This is a throwback post from 2 kitchens ago but its such an easy and healthy thing to make it is worth repeating!
If you have ever priced or purchased Almond Butter at the market then you will know how expensive it is. Well, if you have the supplies pictured above you can make your own for less and control the ingredients included (think sugar)! I did not attempt this without any guidance. I found this great recipe and tutorial at Katie’s blog Dishin’ and Dishes. She goes through the steps with great pictures so that I could make sure that what I was doing was right. It seems like your food processor will go on forever but just be patient, the almonds WILL turn into butter. A great addition to the almonds is Cinnamon Bark essential oil – you only need a drop or 2! (Here’s the kind I use.)