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Einkorn, an Ancient Grain

Have you ever heard of Einkorn Wheat? Until a few years ago, I had never heard of it. But when I began to learn about it, I realized this was something I needed to know more about. Continue Reading →

Hot Carob? With Peppermint???

Yes, I know, it doesn’t sound as yummy as Hot Chocolate. But when you are a chocolate lover that developed a chocolate allergy, you do the next best thing… Hot Carob! And then to amp up that flavor even more, how about some peppermint flavor (or cinnamon)? This recipe can absolutely be made with real chocolate too – I made it that way for Malcolm and he loved it! Continue Reading →

A Fancy Meal That’s Not

This meal right here is my boys’ all time favorite. Every time I ask them what they want for dinner, they say “Pasta with Prosciutto and Peas”. It sounds so fancy, especially when you find out it has shallots and heavy cream too. I had never even touched a shallot before I made this but they are really tasty! They are like a very mild onion.

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