About this time of the year, I start thinking about the cooler weather coming. Down here in South Texas, we won’t see fall until about the end of October but I grew up in Kansas where we would have a crisp coolness in the morning air around September.
It doesn’t matter if we won’t feel it for a while, I’m ready for it so I’m making it happen in my mind. That’s why I’m starting in on soups! I recently got an Instant Pot to help alleviate the cooking heat in my kitchen in 100 degree summers and it is perfect for my step forward into soup season.
I started with a really good one! Its easy, tasty, and healthy – my favorite recipe combo. I found this recipe for Pressure Cooker Lentil and Sausage Soup on The Lemon Press. Alison does a great job of breaking it all down and making it an easy plan to follow. I would definitely recommend it!
I followed the recipe pretty closely but I used turkey sausage instead of chicken (just cause that’s what I had available) and I think it would work with pretty much any sausage. Try it, I’m pretty sure you will think of fall too!